Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 lb Medium shrimp
- 2 Tbsp. Chopped garlic
- 3 Tbsp. Soy sauce
- 1/2 Tbsp. Black pepper
- 2 x Spring onions, minced
- 1 x Carrot, thinly sliced
- 1 stalk celery, thinly sliced
- 1 x Hard peel snow peas
Direcciones
- 1. Boil shrimp in warm water for approximately 8 min.
- 2. Rinse in cool water. Shell and de-vein.
- 3. In a heat proof bowl, add in shrimp, soy sauce, and garlic. Then all other ingredients and top with black pepper.
- 4. Place bowl in steamer and cook for approximately 25 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 2 servings | |
| Calories 287 | |
| Calories from Fat 37 | 13% |
| Total Fat 4.15g | 5% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 1726mg | 72% |
| Potassium 694mg | 20% |
| Total Carbs 11.56g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.44g | 2% |
| Protein 48.85g | 78% |
