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» Chinese: Shrimp In Chinese Lobster Sauce
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Chinese: Shrimp In Chinese Lobster Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Fermented black beans
1 x Quarter-sized slice fresh, ginger, peeled, minc
1 Tbsp. Shao Hsing rice wine, or possibly dry
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lb Jumbo
shrimp
(21-25 per, lb.)
2 2/3 oz
$6.99 per pound
$1.17
2 x Garlic cloves, chopped
1/3 garlic cloves
$4.00 per pound
$0.01
2 Tbsp.
Peanut
or possibly
corn oil
1 teaspoon
n/a
1/2 tsp
Salt
0.08 teaspoon
$2.91 per 16 ounces
$0.00
6 ounce Grnd
pork butt
1 oz
$3.29 per pound
$0.21
1 sm
Onion
, cut into 1-inch cube
1/6 onion
$0.79 per pound
$0.02
1 x
Bell pepper
, cut into 1-inch
1/6 bell pepper
$3.29 per pound
$0.14
1/2 tsp Sugar Big healthy pinch white pepper
0.08 teaspoon
$1.44 per pound
$0.00
1/2 Tbsp. Light
soy sauce
1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
3/4 c.
Chicken stock
2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2 tsp
Cornstarch
, blended with I Water
1/3 teaspoon
$2.89 per 16 ounces
$0.01
1 lrg
Egg
, lightly beaten
1/6 egg
$2.53 per 12 items
$0.04
1 x Green
onion
, minced
1/6 onion
$1.09 per cup
$0.03
1 tsp Asian
sesame oil
1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
Total per Serving
$1.72
Total Recipe
$10.30
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