| 4 dry black Chinese mushrooms (available in oriental markets) |
4 mushrooms |
$3.69 per 8 ounces
|
$1.17 |
| 2 ounce. lean pork |
2 oz |
$4.49 per pound
|
$0.56 |
| 6 raw shrimp |
6 shrimp |
$6.99 per pound
|
$0.55 |
| 1 scallion |
1 scallion |
$1.09 per cup
|
$0.16 |
| 2 Large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 1 tbsp. cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 3 tbsp. water |
3 tbsp |
n/a
|
|
| 1 1/2 tbsp. white vinegar |
1 1/2 tbsp |
n/a
|
|
| 1 tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 teaspoon salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon white pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 6 c. chicken stock |
6 cup |
$0.99 per 14 1/2 ounces
|
$3.42 |
| 1/4 c. bamboo shoots, cut into 1/4"x1/8" strips |
1/4 cup |
$1.49 per 8 ounces
|
$0.25 |
| 6 snow peas, cut into 1/8" wide strips |
6 snow peas |
$4.99 per pound
|
$1.87 |
| 1/2 teaspoon Tabasco sauce |
1/2 tsp |
$4.79 per 5 fluid ounces
|
$0.08 |
| Total Recipe |
$8.69 |
Suggestions?