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Raciónes: 4

Ingredientes

Cost per serving $1.48 view details

Direcciones

  1. 1. Prepare spaghetti in saucepot as label directs; drain. Return to saucepot to keep hot.
  2. 2. Meanwhile, in 12 inch skillet over medium high heat, in warm salad oil, cook sliced mushrooms, green onions and shredded carrot till vegetables are tender-crisp, stirring quickly and frequently. Spoon mushroom mix into spaghetti in saucepot. Add in soy sauce, sugar and pepper; with rubber spatula, toss gently to mix well.
  3. 3. To serve, spoon mix onto platter. Serve hot or possibly cover, chill and serve chilled.
  4. Serves 6. 250 calories per serving. Quick, easy and tasty.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 4 servings
Calories 361  
Calories from Fat 129 36%
Total Fat 14.6g 18%
Saturated Fat 2.47g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 916mg 38%
Potassium 410mg 12%
Total Carbs 47.98g 13%
Dietary Fiber 3.2g 11%
Sugars 4.12g 3%
Protein 10.42g 17%
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