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Receta Chinese Spare Ribs

by CookEatShare Cookbook

Ingredientes

1/2 c. honey 1/2 c. soy sauce 1 1/2 c. beef broth 3 tbsp. cider vinegar 2 tbsp. dry sherry

2 cloves chopped garlic 1 tbsp. sugar 1 teaspoon grnd ginger 4 pound pork spare ribs

Direcciones

1. Combine all of the above ingredients in a bowl. Marinate ribs at room temperature for 2 hrs, turning the ribs frequently. Drain ribs and save the marinade.
2. Arrange ribs on a rack in a shallow roasting pan. Roast at 350 degrees for 1 1/4 hrs. Baste frequently with marinade. Pour off accumulated fat. Cut and serve as individual ribs. Ribs may also be cooked on a barbeque. Note: Don't substitute bouillon for beef broth. Serves 4-6.

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