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Ingredientes
- 1/2 c. honey
- 1/2 c. soy sauce
- 1 1/2 c. beef broth
- 3 tbsp. cider vinegar
- 2 tbsp. dry sherry
- 2 cloves chopped garlic
- 1 tbsp. sugar
- 1 teaspoon grnd ginger
- 4 pound pork spare ribs
Direcciones
- Combine all of the above ingredients in a bowl. Marinate ribs at room temperature for 2 hrs, turning the ribs frequently. Drain ribs and save the marinade.
- Arrange ribs on a rack in a shallow roasting pan. Roast at 350 degrees for 1 1/4 hrs. Baste frequently with marinade. Pour off accumulated fat. Cut and serve as individual ribs. Ribs may also be cooked on a barbeque. Note: Don't substitute bouillon for beef broth. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 224 | 63% |
| Total Fat 24.86g | 31% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 784mg | 33% |
| Potassium 311mg | 9% |
| Total Carbs 14.04g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.04g | 9% |
| Protein 17.45g | 28% |
