| 1/2 lb Fresh prawns |
2 oz |
$6.99 per pound
|
$0.87 |
| 2 x Cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Sugar Dash of white pepper |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 c. Oil for deep-frying |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
| 1 lrg Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/4 Tbsp. Cornstarch |
7/8 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 Tbsp. Thin soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 1 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 1/4 Tbsp. Sugar |
7/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 5 x Dry chili peppers, finely minced, or possibly 1-1/2 teaspoon crushed red pepper |
1 1/4 chili peppers |
n/a
|
|
| Total per Serving |
$1.40 |
| Total Recipe |
$5.62 |
Suggestions?