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Receta Chinese Spicy Hot And Sour Soup
by Global Cookbook

Chinese Spicy Hot And Sour Soup
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  Raciónes: 6

Ingredientes

  • 1 ounce dry mushrooms
  • 2 ounce Shiitake mushrooms, minced
  • 8 x dry tiger lily buds
  • 4 c. chicken stock
  • 1/3 c. shredded bamboo shoots
  • 1/3 c. shredded lean pork meat
  • 1 tsp soy sauce
  • 1/2 tsp white sugar
  • 1 tsp salt
  • 1/2 tsp grnd white pepper
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. cornstarch
  • 3 Tbsp. water
  • 1/2 lb bean curd, diced
  • 1 x egg, lightly beaten
  • 1 tsp sesame oil
  • 2 Tbsp. thinly sliced green onion

Direcciones

  1. Soak the dry and fresh mushrooms and tiger lily buds in hot water for 20minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems. Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 min. Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 Tbsp. water. Add in a little of the warm soup to the cornstarch, and then return all to the pan. Heat to boiling,stirring. Add in the bean curd, and cook 1 to 2 min. Just before serving, turn off the heat. Stir the egg in gradually. Fold in sesame oil. Sprinkle each serving with scallions.
  2. Makes 6 servings
  3. country: Chinacourse: soup