Receta Chinese Spicy Hot And Sour Soup

• 1 ounce dry mushrooms
• 2 ounce Shiitake mushrooms, minced
• 8 x dry tiger lily buds
• 4 c. chicken stock
• 1/3 c. shredded bamboo shoots
• 1/3 c. shredded lean pork meat
• 1 tsp soy sauce
• 1/2 tsp white sugar
• 1 tsp salt
• 1/2 tsp grnd white pepper
• 2 Tbsp. red wine vinegar
• 2 Tbsp. cornstarch
• 3 Tbsp. water
• 1/2 lb bean curd, diced
• 1 x egg, lightly beaten
• 1 tsp sesame oil
• 2 Tbsp. thinly sliced green onion

Direcciones