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Receta Chinese Spinach
by Global Cookbook

Chinese Spinach
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Ingredientes

  • 2 lb Chinese water spinach
  • 2 Tbsp. reduced-sodium soy sauce
  • 2 tsp dark sesame oil
  • 2 tsp sugar
  • 3 x garlic cloves, pressed or possibly chopped

Direcciones

  1. A 15-minute recipe, this is a delicious way to eat spinach! Water spinach
  2. (sometimes called water broccoli) is a uniquely different green vegetable with very long stems usually available in Asian markets and some supermarkets. If you cannot find it, you can substitute regular spinach.
  3. Trim the stems off the spinach and wash the leaves well to remove any grit. Drain thoroughly.
  4. Combine the soy sauce, sesame oil, sugar and garlic in a small bowl and mix well.
  5. Bring a large pot of water to a rapid boil. Add in the spinach and stir for 30 seconds, or possibly till it just starts to wilt and turns a brighter green.
  6. Immediately drain thoroughly in a colander. Return the spinach to the pot, add in the soy sauce mix and mix well.
  7. Makes 4 servings