Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese Steak And Peppers' imprimido.

Receta Chinese Steak And Peppers
by CookEatShare Cookbook

Chinese Steak And Peppers
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 pound flank steak
  • 4 ounce. mushrooms
  • 2 med. size green peppers
  • 1 sm. size fresh ginger root (shredded)
  • 1 stalk green onion or possibly scallion
  • Sm. amount of sesame oil
  • 7 or possibly 8 tbsp. oil for stir frying

Direcciones

  1. Marinate meat for 1 hour at room temperature. Heat about 3 Tbsp. oil and small amount of sesame oil in skillet over high heat. Put half the shredded ginger and scallion into the warm oil and sizzle for a while. Throw away them. Put mushrooms and green peppers into the warm oil and stir fry for a little while. Add in salt to taste. Remove and put on plate. Heat about 5 Tbsp. oil in same skillet and add in a small amount of sesame oil into warm oil as done before. Add in steak slices and stir fry constantly. Add in cooked mushrooms and green peppers to beef slices and mix. Serve warm. Also can add in: onions, bamboo shoots, Chinese pea pods. Cook these with peppers and mushrooms.