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Raciónes: 4

Ingredientes

Cost per serving $1.73 view details

Direcciones

  1. Marinate meat for 1 hour at room temperature. Heat about 3 Tbsp. oil and small amount of sesame oil in skillet over high heat. Put half the shredded ginger and scallion into the warm oil and sizzle for a while. Throw away them. Put mushrooms and green peppers into the warm oil and stir fry for a little while. Add in salt to taste. Remove and put on plate. Heat about 5 Tbsp. oil in same skillet and add in a small amount of sesame oil into warm oil as done before. Add in steak slices and stir fry constantly. Add in cooked mushrooms and green peppers to beef slices and mix. Serve warm. Also can add in: onions, bamboo shoots, Chinese pea pods. Cook these with peppers and mushrooms.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 4 servings
Calories 331  
Calories from Fat 264 80%
Total Fat 29.75g 37%
Saturated Fat 3.63g 15%
Trans Fat 0.66g  
Cholesterol 20mg 7%
Sodium 34mg 1%
Potassium 371mg 11%
Total Carbs 3.52g 1%
Dietary Fiber 1.2g 4%
Sugars 1.72g 1%
Protein 13.38g 21%
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