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Ingredientes

Cost per recipe $10.44 view details

Direcciones

  1. Scale and clean fish. In a heat resistant dish, combine soy sauce, sesame oil, rice wine, and oyster sauce. Put a Tbsp. each of ginger and green onions in dish. Add in salt and pepper to taste. Put 1/4 c. each of the remaining ginger and green onions in cavity of fish. Sprinkle fish with salt and pepper; place in dish. Sprinkle the remaining ginger and green onions over fish. Place broccoli and carrots around fish. Place in steamer, cover, and steam for about 15 to 20 min. Garnish with Chinese parsley.
  2. Makes 4 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1538g
Calories 1695  
Calories from Fat 348 21%
Total Fat 38.93g 49%
Saturated Fat 7.14g 29%
Trans Fat 0.0g  
Cholesterol 581mg 194%
Sodium 14328mg 597%
Potassium 9440mg 270%
Total Carbs 119.28g 32%
Dietary Fiber 40.0g 133%
Sugars 52.82g 35%
Protein 192.97g 309%
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