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Receta Chinese Steamed Sponge Cake
by Global Cookbook

Chinese Steamed Sponge Cake
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Ingredientes

  • 4 x Large eggs
  • 1 c. Sugar
  • 1/2 tsp Lemon extract
  • 1 c. Sifted cake flour
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt Powdered sugar for sprinkling

Direcciones

  1. Beat Large eggs till light and foamy. Add in sugar gradually till all is used, beating throughout. Add in lemon extract. Continue beating. Mix flour, baking pwdr and salt and sift over egg mix, folding in lightly. Pour into slightly greased pan or possibly a pan sprayed with a food release. Steam for 20 min. Before serving, sift powdered sugar over cake. COMMENTARY: In steaming foods, condensed steam can be prevented from dripping into the item being steamed by placing a dish cloth under the lid.
  2. /CAKES