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Receta Chinese Steamed Sponge Cake

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Raciónes: 8

Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. Beat Large eggs till light and foamy. Add in sugar gradually till all is used, beating throughout. Add in lemon extract. Continue beating. Mix flour, baking pwdr and salt and sift over egg mix, folding in lightly. Pour into slightly greased pan or possibly a pan sprayed with a food release. Steam for 20 min. Before serving, sift powdered sugar over cake. COMMENTARY: In steaming foods, condensed steam can be prevented from dripping into the item being steamed by placing a dish cloth under the lid.
  2. /CAKES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 8 servings
Calories 195  
Calories from Fat 23 12%
Total Fat 2.6g 3%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 186mg 8%
Potassium 52mg 1%
Total Carbs 38.58g 10%
Dietary Fiber 0.3g 1%
Sugars 25.25g 17%
Protein 4.5g 7%
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