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Chinese: Stir Fry Pork And Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 pch Five Spice Pwdr

3 ounce Button mushrooms, sliced

6 x Canned whole water chestnuts, sliced

2/3 c. Chicken stock Leek curls (opt) Green onion curls (opt)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Dry sherry or possibly sake	1 1/2 teaspoons	$22.00 per liter	$0.16
2 Tbsp. Light soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 x Garlic clove, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 piece ginger root, peeled, minced (1")	1/4 piece	$2.99 per pound	$0.00
1 lb Pork tenderloin, cut in thin strips	1/4 lb	$4.49 per pound	$1.12
2 x Onions	1/2 onions	$0.79 per pound	$0.10
1/4 c. Corn oil	1 tablespoon	$2.99 per 24 fluid ounces	$0.06
1 x Red bell pepper, seeded, cut in thin strips	1/4 bell pepper	$3.29 per pound	$0.22
1 x Green bell pepper, seeded, cut in thin strips	1/4 bell pepper	$2.19 per pound	$0.14
2 tsp Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$1.89
Total Recipe			$7.54