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Receta Chinese Style Asparagus
by CookEatShare Cookbook

Chinese Style Asparagus
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Ingredientes

  • 1 1/2 to 2 lbs. asparagus
  • 1 tbsp. salad oil
  • Dash pepper

Direcciones

  1. Snap off woody base of stalk at "breaking point" where tender part begins. Slice on extreme bias so slices are about 1/4 inch thick and 1 1/2 inches long on bias. Heat oil in large skillet. Add in asparagus slices and dash of pepper. Cover. Shake pan over high heat (like popping corn) just till tender. This takes only 4 to 5 min. Do not overcook!