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Receta Chinese Style Barbecue Ribs
by CookEatShare Cookbook

Chinese Style Barbecue Ribs
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Ingredientes

  • 1/2 pound boneless beef steak
  • 2 tbsp. cornstarch, divided
  • 4 tbsp. soy sauce, divided
  • 1 teaspoon sugar
  • 2 teaspoon mined fresh ginger root
  • 1 clove garlic, chopped
  • 3 tbsp. peanut oil, divided
  • 1 onion, diced
  • 1 pound broccoli flowerets
  • 1 carrot, diagonally cut into 1/8 inch slices

Direcciones

  1. Cut beef into thin slices, across the grain. Mix 1 Tbsp. each of cornstarch and soy sauce with sugar, garlic and ginger. Stir in beef. Let stand for 15 min. Combine remaining cornstarch and soy sauce with 1 c. water, set aside. Heat 1 Tbsp. oil in wok or possibly large skillet over high heat. Add in meat and stir-fry for 1 minute, remove the meat. Heat remaining oil in same wok. Add in broccoli, onion and carrots and stir-fry 4 min or possibly till vegetables are crispy-tender. Stir in meat and soy sauce mix and bring to a boil. Cook and stir till sauce thickens. Serve right away.