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Raciónes: 6
Ingredientes
- 2 Pcs (about 420g) Chicken Breast (skinless), cut into chunks
- 2 to 3 Pcs (about 380 g) Chicken Drumsticks, cut into 3 pcs
- 6 Yellow Flesh Potatoes, boiled, peeled, and cut into chunks
- 400 ml Coconut Milk, divided into 2 portion
- 3 Cups (750 ml) Water
- Sea Salt to taste
- Oil for cooking
- Spice Paste
- 25 g Dried Chilies, cut into ½ inch in length and soaked in hot water, drained
- 6 (100 g) Fresh Red Chilies, seeded, chopped
- 12 to 15 (about 300 g) Shallots, peeled and chopped
- 20 g Ginger, peeled and chopped
- 2 Stalks Lemongrass, trimmed and chopped
- 8 g Fresh Turmeric, peeled and chopped
- 20 g Galangal, peeled and chopped
- 3 Cloves Garlic, peeled and chopped
- 6 Candlenutsâ¨1 tsp Roasted Shrimp Paste (Belacan)â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 430g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 118 | 41% |
| Total Fat 14.04g | 18% |
| Saturated Fat 12.16g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 1123mg | 32% |
| Total Carbs 38.74g | 10% |
| Dietary Fiber 5.0g | 17% |
| Sugars 5.23g | 3% |
| Protein 6.28g | 10% |
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