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Receta Chinese Style Green Beans
by Global Cookbook

Chinese Style Green Beans
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 1 lb Green beans, ends trimmed
  • 2 Tbsp. EACH soy sauce and water
  • 1 tsp EACH cornstarch and brown sugar
  • 1 tsp Dark Oriental sesame oil
  • 1/4 tsp Crushed red pepper
  • 2 tsp Vegetable oil
  • 1 tsp EACH chopped garlic and gingerroot

Direcciones

  1. Prep. time: 10 min
  2. Cook time:15 min
  3. Place beans in a vegetable steamer in a large pot over boiling water. Cover tightly and steam 10 min. Cold under cool running water. Drain.
  4. While beans are steaming, mix soy sauce, water, cornstarch, sugar, sesame oil and crushed red pepper in a small bowl till the cornstarch is well blended.
  5. Heat vegetable oil in a large Dutch Oven, pot or possibly wok over medium-high heat.
  6. Add in beans and stir-fry 3 min, or possibly till beans are very warm and start to char in spots. Add in garlic and gingerroot. Continue stir-frying 2 min.
  7. Pour in soy sauce mix. Toss beans constantly till beans are proportionately coated and glazed. 1-3 min.