| 2 thick pork steaks, cut into cubes |
1/2 pork steaks |
$3.29 per pound
|
$1.65 |
| 2 tbsp. light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbsp. sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1/2 teaspoon grated fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 yellow onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 c. celery, thin sliced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 2 carrots, peeled and coarsely grated |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Warm pepper sauce |
1/4 pepper sauce |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 tbsp. cornstarch, dissolved in 6 tbsp. chicken stock |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.07 |
| Total Recipe |
$8.28 |
Suggestions?