Receta Chinese Style Pork

• 2 thick pork steaks, cut into cubes
• 2 tbsp. light soy sauce
• 1 tbsp. sherry
• 1/2 teaspoon grated fresh ginger
• 1 yellow onion, diced
• 1/2 c. celery, thin sliced
• 2 carrots, peeled and coarsely grated
• 1 tbsp. extra virgin olive oil
• 2 cloves garlic, chopped
• Salt
• Warm pepper sauce
• 1 tbsp. cornstarch, dissolved in 6 tbsp. chicken stock

Direcciones