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Receta Chinese Style Shrimp In Pastry Shells
by CookEatShare Cookbook

Chinese Style Shrimp In Pastry Shells
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Ingredientes

  • 3/4 c. chicken broth
  • 1 tbsp. cornstarch
  • 1/4 c. teriyaki sauce
  • 3 tbsp. peanut oil
  • 1 1/2 c. sliced snow peas
  • 1/4 c. sliced scallions
  • 1 pound shelled & deveined shrimp
  • 1 pkg. puff pastry shells, baked

Direcciones

  1. Mix chicken broth with cornstarch and teriyaki sauce. In a large skillet, heat oil over high heat. Add in snow peas and green onions; stir fry till tender crisp. Add in shrimp and stir in chicken broth mix. Cook, stirring constantly till sauce thickens and just comes to a boil and shrimp are tender. Serve in hot pastry shells. Serves 6.