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Ingredientes
- 3/4 c. chicken broth
- 1 tbsp. cornstarch
- 1/4 c. teriyaki sauce
- 3 tbsp. peanut oil
- 1 1/2 c. sliced snow peas
- 1/4 c. sliced scallions
- 1 pound shelled & deveined shrimp
- 1 pkg. puff pastry shells, baked
Direcciones
- Mix chicken broth with cornstarch and teriyaki sauce. In a large skillet, heat oil over high heat. Add in snow peas and green onions; stir fry till tender crisp. Add in shrimp and stir in chicken broth mix. Cook, stirring constantly till sauce thickens and just comes to a boil and shrimp are tender. Serve in hot pastry shells. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 149 | 46% |
| Total Fat 16.79g | 21% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 960mg | 40% |
| Potassium 413mg | 12% |
| Total Carbs 15.46g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.76g | 2% |
| Protein 27.03g | 43% |
