| 1 1/2 pound lean pork shoulder, cut in strips 2 x 1/2 inch (can use chicken or possibly chop suey meat) |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 2 tbsp. fat (or possibly use fat from pork) |
1 teaspoon |
n/a
|
|
| 1/4 to 1/2 c. water |
1 tablespoon |
n/a
|
|
| 2 tbsp. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 to 1/3 c. vinegar |
2 1/3 teaspoons |
n/a
|
|
| 1 c. pineapple juice (saved from pineapple chunks) |
2 tablespoons |
n/a
|
|
| 1 tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 3/4 c. green pepper, cut up |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/4 c. thinly sliced onions |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 (20 ounce.) can pineapple chunks, liquid removed |
3 1/3 fl oz |
$2.59 per 20 ounces
|
$0.48 |
| 1 doz. red maraschino cherries |
1/6 dozen |
n/a
|
|
| Total per Serving |
$1.27 |
| Total Recipe |
$7.65 |
Suggestions?