| 1 pound top round steak, 1/2-3/4" thick |
2 oz |
n/a
|
|
| 5 tbsp. vegetable oil |
1 7/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lg. onion, cut in wedges |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 can (8 1/2 ounce.) water chestnuts, liquid removed & sliced |
1.06 fl oz |
$1.49 per 8 ounces
|
$0.20 |
| 1 green pepper, cut in squares |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 can (13 1/4 ounce.) pineapple chunks, undrained |
1 2/3 fl oz |
$2.59 per 20 ounces
|
$0.24 |
| 2 tbsp. ketchup |
3/4 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1 tbsp. wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 2 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 teaspoon sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 tbsp. cool water |
1 1/8 teaspoons |
n/a
|
|
| Total per Serving |
$0.64 |
| Total Recipe |
$5.10 |
Suggestions?