| 2 Tbsp. mirin (Japanese rice wine) or possibly white wine mixed with 1 tsp. sugar |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
| 2 Tbsp. oyster sauce |
1 1/2 teaspoons |
$3.09 per 9 ounces
|
$0.11 |
| 1 Tbsp. low-sodium soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp grnd white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp chopped fresh ginger peeled |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 4 x scallions minced white and green parts separated |
1 scallions |
$1.09 per cup
|
$0.16 |
| 4 ounce hard tofu finely diced |
1 oz |
$2.19 per 14 ounces
|
$0.16 |
| 1/2 c. canned straw mushrooms minced |
2 tablespoons |
$3.27 per 5 7/8 ounces
|
$0.44 |
| 1 x 8 oz can waterchestnuts minced |
2 fl oz |
$1.65 per 8 ounces
|
$0.25 |
| 8 x leaves boston lettuce rinsed and dry |
2 leafe |
$1.99 per item
|
$3.98 |
| 1 lrg tomato seeded and minced |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 2 c. instant brown rice cooked according to package directions and kept hot |
1/2 cup |
$1.99 per 16 ounces
|
$0.41 |
| Total per Serving |
$5.80 |
| Total Recipe |
$23.21 |
Suggestions?