| 1 head romaine, torn in bite-size pcs |
1/8 head |
$2.19 per item
|
$0.31 |
| 1 (16 ounce.) can beans sprouts, rinsed & liquid removed |
2 1/4 fl oz |
$1.69 per 8 ounces
|
$0.48 |
| 1 (5 ounce.) can water chestnuts, liquid removed & sliced |
3/4 fl oz |
$1.49 per 8 ounces
|
$0.13 |
| 5 pcs bacon, crisp-cooked & crumbled |
3/4 piece |
$2.99 per pound
|
$0.14 |
| 2 hard-boiled Large eggs, sliced |
1/4 eggs |
$2.53 per 12 items
|
$0.06 |
| 1 c. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.07 |
| 1/2 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/3 c. catsup |
2 1/4 teaspoons |
$4.39 per 32 ounces
|
$0.06 |
| 1/4 c. vinegar |
1 3/4 teaspoons |
n/a
|
|
| 2 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 2 tbsp. grated onion |
7/8 teaspoon |
$0.79 per pound
|
$0.01 |
| Total per Serving |
$1.33 |
| Total Recipe |
$9.29 |
Suggestions?