| 1 can Chinese noodles |
0.1 can |
$2.85 per 6 3/4 ounces
|
$0.64 |
| 1 can cream of mushroom soup |
0.1 can |
$1.79 per 10 3/4 ounces
|
$0.18 |
| 3/4 can water |
0.07 can |
n/a
|
|
| 1 lg. can tuna, liquid removed and flaked |
0.1 can |
$2.69 per 12 ounces
|
$0.13 |
| 1/2 c. minced celery |
2 3/8 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 sm. can peas |
0.1 can |
$0.89 per 15 ounces
|
$0.10 |
| 1 tbsp. soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/2 c. Chinese noodles, crushed for top of casserole |
2 3/8 teaspoons |
$2.85 per 6 3/4 ounces
|
$0.18 |
| Total per Serving |
$1.27 |
| Total Recipe |
$12.71 |
Suggestions?