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Raciónes: 10

Ingredientes

Cost per serving $1.27 view details
  • 1 can Chinese noodles
  • 1 can cream of mushroom soup
  • 3/4 can water
  • 1 lg. can tuna, liquid removed and flaked
  • 1/2 c. minced celery
  • 1/2 c. minced onion
  • 1 sm. can peas
  • 1 tbsp. soy sauce
  • 1/2 c. Chinese noodles, crushed for top of casserole

Direcciones

  1. Place in casserole, with crushed noodles on top. Bake at 350 degrees for 30 to 35 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 10 servings
Calories 274  
Calories from Fat 21 8%
Total Fat 2.39g 3%
Saturated Fat 0.57g 2%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 566mg 24%
Potassium 148mg 4%
Total Carbs 53.09g 14%
Dietary Fiber 2.7g 9%
Sugars 2.4g 2%
Protein 8.32g 13%
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