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Receta Chinese Tuna Casserole
by CookEatShare Cookbook

Chinese Tuna Casserole

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	Raciónes: 10

Ingredientes

1 can Chinese noodles
1 can cream of mushroom soup
3/4 can water
1 lg. can tuna, liquid removed and flaked
1/2 c. minced celery

1/2 c. minced onion
1 sm. can peas
1 tbsp. soy sauce
1/2 c. Chinese noodles, crushed for top of casserole

Direcciones

Place in casserole, with crushed noodles on top. Bake at 350 degrees for 30 to 35 min.