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Ingredientes
- Celery stick â 1
- Mushrooms â 4 to 5
- Spring Onion â 4
- Onion â ¼ cup or 1 small
- Grated ginger â 1 tsp
- Grated garlic â 1 tsp
- Vegetable Stock â 4-5 cups
- Tomato sauce â 2 tbsp
- Chilli sauce â 2 tbsp
- Soy sauce â 2 tsp
- Red chilli powder â 1/2 tsp
- Aji-no-moto â 2 pinch
- Lemon â 1 halved
- Black pepper powder â to taste
- Coriander leaves â 3 tbsp
- Salt â to taste
- Oil â 3 tsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1341g | |
| Calories 256 | |
| Calories from Fat 125 | 49% |
| Total Fat 14.14g | 18% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 5203mg | 217% |
| Potassium 553mg | 16% |
| Total Carbs 32.15g | 9% |
| Dietary Fiber 4.5g | 15% |
| Sugars 16.8g | 11% |
| Protein 4.1g | 7% |
