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Chinese Vegetable Stir Fry - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3/4 c. Pineapple juice	3/4 cup	n/a
1 Tbsp. Sugar	1 tbsp	$1.44 per pound	$0.04
1 Tbsp. Lemon juice	1 tbsp	$2.19 per 15 fluid ounces	$0.07
1 1/2 tsp Cornstarch	1 1/2 tsp	$2.89 per 16 ounces	$0.03
1 tsp Light soy sauce	1 tsp	$2.59 per 10 fluid ounces	$0.04
4 tsp Vegetable oil	4 tsp	$3.00 per 48 fluid ounces	$0.04
1 c. Broccoli florets	1 cup	$0.99 per pound	$0.20
1 c. Sliced carrot	1 cup	$1.49 per pound	$0.42
1 c. Cauliflower florets	1 cup	$1.49 per pound	$0.33
1 c. Sliced celery	1 cup	$1.99 per pound	$0.44
1 c. Chunked red bell pepper	1 cup	$3.89 per 16 ounces	$2.10
1 c. Sugar peas,, stems removed	1 cup	$4.99 per pound	$1.08
Total Recipe			$4.79