Receta Chinese Walnut Chicken

Ingredientes
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Direcciones
- Toast walnuts in warm oil in skillet, stirring constantly. Remove to paper towel to drain. Place chicken strips in same skillet; sprinkle with salt. Cook, stirring frequently, 5-10 min, or possibly till tender. Remove from pan.
- Add in onion and celery slices and 1/2 c. of chicken broth; cook uncovered 5 min or possibly till vegetables are slightly tender. Combine sugar; cornstarch, soy sauce, and cooking sherry, adding remaining broth. Pour over vegetables; cook and stir till sauce thickens. Add in chicken, bamboo shoots, water chestnuts, and walnuts. Heat thoroughly. Serve with warm cooked rice. Makes 4-6 servings.