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Receta Chinese Walnut Chicken
by CookEatShare Cookbook

Chinese Walnut Chicken
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  Raciónes: 6

Ingredientes

  • 1 c. coarsely broken walnuts
  • 1/4 c. salad oil
  • 2 chicken breasts, boned, cut lengthwise into very thin strips
  • 1/2 teaspoon salt
  • 1 c. sliced onion
  • 1 1/2 c. bias-cut celery slices
  • 1 1/4 c. chicken broth
  • 1 teaspoon sugar
  • 1 tbsp. cornstarch
  • 1/4 c. soy sauce
  • 2 tbsp. cooking sherry
  • 1 (5 ounce.) can bamboo shoots, liquid removed
  • 1 (5 ounce.) can water chestnuts, liquid removed and sliced
  • Warm cooked rice

Direcciones

  1. Toast walnuts in warm oil in skillet, stirring constantly. Remove to paper towel to drain. Place chicken strips in same skillet; sprinkle with salt. Cook, stirring frequently, 5-10 min, or possibly till tender. Remove from pan.
  2. Add in onion and celery slices and 1/2 c. of chicken broth; cook uncovered 5 min or possibly till vegetables are slightly tender. Combine sugar; cornstarch, soy sauce, and cooking sherry, adding remaining broth. Pour over vegetables; cook and stir till sauce thickens. Add in chicken, bamboo shoots, water chestnuts, and walnuts. Heat thoroughly. Serve with warm cooked rice. Makes 4-6 servings.