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Raciónes: 6

Ingredientes

Cost per serving $1.55 view details

Direcciones

  1. Toast walnuts in warm oil in skillet, stirring constantly. Remove to paper towel to drain. Place chicken strips in same skillet; sprinkle with salt. Cook, stirring frequently, 5-10 min, or possibly till tender. Remove from pan.
  2. Add in onion and celery slices and 1/2 c. of chicken broth; cook uncovered 5 min or possibly till vegetables are slightly tender. Combine sugar; cornstarch, soy sauce, and cooking sherry, adding remaining broth. Pour over vegetables; cook and stir till sauce thickens. Add in chicken, bamboo shoots, water chestnuts, and walnuts. Heat thoroughly. Serve with warm cooked rice. Makes 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 6 servings
Calories 294  
Calories from Fat 169 57%
Total Fat 19.32g 24%
Saturated Fat 3.35g 13%
Trans Fat 0.06g  
Cholesterol 30mg 10%
Sodium 902mg 38%
Potassium 346mg 10%
Total Carbs 16.38g 4%
Dietary Fiber 1.3g 4%
Sugars 2.36g 2%
Protein 13.33g 21%
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