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Receta Chipits Polka Dot Shortbread
by Global Cookbook

Chipits Polka Dot Shortbread
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  Raciónes: 12

Ingredientes

  • 1 c. Butter, softened
  • 1/2 c. Fine granulated sugar
  • 1 3/4 c. All-purpose flour
  • 1/4 c. Rice flour
  • 1 pkt Semi-sweet chocolate chips

Direcciones

  1. Cream butter and sugar using electric mixer till light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275F (140C) for 45 min or possibly till lightly golden brown around edges. Cut into bars. Cold.