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Ingredientes
- 1 c. Butter, softened
- 1/2 c. Fine granulated sugar
- 1 3/4 c. All-purpose flour
- 1/4 c. Rice flour
- 1 pkt Semi-sweet chocolate chips
Direcciones
- Cream butter and sugar using electric mixer till light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275F (140C) for 45 min or possibly till lightly golden brown around edges. Cut into bars. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 246 | |
| Calories from Fat 137 | 56% |
| Total Fat 15.57g | 19% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 27mg | 1% |
| Total Carbs 24.89g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.39g | 6% |
| Protein 2.24g | 4% |
