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Ingredientes
- 6 tsp. Olive Oil
- 1 lb. chicken breast, boneless/skinless, cut into bite sized pieces
- 1 vidalia onion, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 cup salsa
- 2 chipotle peppers in adobo, diced
- 2 tsp. adobo sauce
- 1 cup frozen fire roasted corn
- 1/2 cup water
- cooked brown rice
View Full Recipe at Under the Big Oak Tree
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1023g | |
| Calories 1037 | |
| Calories from Fat 548 | 53% |
| Total Fat 61.26g | 77% |
| Saturated Fat 13.45g | 54% |
| Trans Fat 0.44g | |
| Cholesterol 232mg | 77% |
| Sodium 1273mg | 53% |
| Potassium 1768mg | 51% |
| Total Carbs 37.55g | 10% |
| Dietary Fiber 5.8g | 19% |
| Sugars 13.96g | 9% |
| Protein 81.43g | 130% |
