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Receta Chipotle Cornbread
by Global Cookbook

Chipotle Cornbread
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  Raciónes: 6

Ingredientes

  • 1 c. YELLLOW cornmeal
  • 1 c. All purpose flour
  • 1 1/2 tsp Baking pwdr
  • 1 tsp Salt
  • 1 lrg Egg, beaten
  • 1/2 c. Buttermilk
  • 1/2 c. Lowfat milk
  • 6 Tbsp. Unsalted butter, melted
  • 4 x Chipotles in adobo, chopped
  • 1 x Ear corn grilled over a smokey fire till golden brown kernels cut from
  • 1 Tbsp. Tasso
  • 2 slc Bacon, renderings from

Direcciones

  1. Preheat oven to 450F. Sautee tasso in bacon fat a few min in a 9 inch cast iron skillet. Remove tasso and give to your dog. Put skillet in oven.
  2. In a large bowl, stir together cornmeal, baking pwdr, and salt. Mix in egg, buttermilk, lowfat milk, butter, chipotles, and corn. Take a brush to the warm skillet to make sure bacon fat coats the inside. Pour in batter. Bake 20-25 min till brown around the edges.