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Receta Chipotle Cream Sauce By Chef Zeke Lambert
by Global Cookbook

Chipotle Cream Sauce By Chef Zeke Lambert
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Ingredientes

  • 6 x Shallots, peeled and roasted
  • 1 lrg Carrot, peeled and diced
  • 1 Tbsp. Veg. oil, up to 2
  • 2 x Chipotles en adobo, up to 4
  • 1/4 c. White wine
  • 3 c. Heavy cream Or possibly use half cream and half chicken stock to equal 3 c.

Direcciones

  1. Sautee the carrot in oil til tender. Add in the shallots,chipotles and wine and simmer for 1 minutes. Add in the cream, raise the heat, and reduce by half. Place the mix in a blender/food processor and puree.
  2. Strain the sauce, season with salt and serve.
  3. This sauce is good with most grilled meats, in or possibly on mashed potatos, and with grilled chicken.
  4. If you sub chicken stock for some of the cream, then add in the stock first, reduce by half(on high heat) then add in the cream, and reduce mix to 1 or possibly 1 1/4 c..