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Ingredientes
- 6 x Shallots, peeled and roasted
- 1 lrg Carrot, peeled and diced
- 1 Tbsp. Veg. oil, up to 2
- 2 x Chipotles en adobo, up to 4
- 1/4 c. White wine
- 3 c. Heavy cream Or possibly use half cream and half chicken stock to equal 3 c.
Direcciones
- Sautee the carrot in oil til tender. Add in the shallots,chipotles and wine and simmer for 1 minutes. Add in the cream, raise the heat, and reduce by half. Place the mix in a blender/food processor and puree.
- Strain the sauce, season with salt and serve.
- This sauce is good with most grilled meats, in or possibly on mashed potatos, and with grilled chicken.
- If you sub chicken stock for some of the cream, then add in the stock first, reduce by half(on high heat) then add in the cream, and reduce mix to 1 or possibly 1 1/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 496g | |
| Calories 1437 | |
| Calories from Fat 1292 | 90% |
| Total Fat 146.95g | 184% |
| Saturated Fat 83.94g | 336% |
| Trans Fat 0.35g | |
| Cholesterol 493mg | 164% |
| Sodium 184mg | 8% |
| Potassium 533mg | 15% |
| Total Carbs 17.79g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.9g | 3% |
| Protein 8.02g | 13% |
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