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Receta Chipotle Cream Sauce By Chef Zeke Lambert

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Ingredientes

Cost per recipe $6.80 view details
  • 6 x Shallots, peeled and roasted
  • 1 lrg Carrot, peeled and diced
  • 1 Tbsp. Veg. oil, up to 2
  • 2 x Chipotles en adobo, up to 4
  • 1/4 c. White wine
  • 3 c. Heavy cream Or possibly use half cream and half chicken stock to equal 3 c.

Direcciones

  1. Sautee the carrot in oil til tender. Add in the shallots,chipotles and wine and simmer for 1 minutes. Add in the cream, raise the heat, and reduce by half. Place the mix in a blender/food processor and puree.
  2. Strain the sauce, season with salt and serve.
  3. This sauce is good with most grilled meats, in or possibly on mashed potatos, and with grilled chicken.
  4. If you sub chicken stock for some of the cream, then add in the stock first, reduce by half(on high heat) then add in the cream, and reduce mix to 1 or possibly 1 1/4 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 496g
Calories 1437  
Calories from Fat 1292 90%
Total Fat 146.95g 184%
Saturated Fat 83.94g 336%
Trans Fat 0.35g  
Cholesterol 493mg 164%
Sodium 184mg 8%
Potassium 533mg 15%
Total Carbs 17.79g 5%
Dietary Fiber 1.8g 6%
Sugars 3.9g 3%
Protein 8.02g 13%
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