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Correo Electrónico
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Ingredientes
- 1 1/2 tablespoons extra-virgin olive oil, divided
- 1 1/2 cups diced onion
- 2 14.5-ounce cans no-salt-added diced tomatoes (or home canned)
- 1/2 15-ounce can no-salt-added navy beans, drained and rinsed
- 1 medium chipotle chile pepper
- 2 teaspoons adobo sauce (from canned chipotle chiles)
- 2 ounces light cream cheese, tub style, cut into small pieces (I used fat-free)
- 1/2 teaspoon salt
- 1 cup fat-free half and half
- 1/2 cup fat-free sour cream
View Full Recipe at Farmgirl Gourmet
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1088g | |
| Calories 1226 | |
| Calories from Fat 714 | 58% |
| Total Fat 80.95g | 101% |
| Saturated Fat 38.92g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 3002mg | 125% |
| Potassium 1997mg | 57% |
| Total Carbs 96.33g | 26% |
| Dietary Fiber 18.1g | 60% |
| Sugars 22.08g | 15% |
| Protein 36.35g | 58% |
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