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Chipotle Grilled Ribs with Citrus Pepper Salsa
by
Drick Perry
Calificación: 4.0
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%20and%20begin%20applying%20the%20mop.%20Always%20keep%20lid%20closed%20as%20much%20as%20possible.%20Ideal%20cooking%20temperature%20is%20around%20375%20degrees%20F.%20Add%20more%20briskets%20if%20using%20charcoal.%3C/p%3E%3Cp%3EAbout%20every%2030%20minutes,%20rotate%20and%20flip%20the%20rips%20and%20apply%20another%20generous%20coating%20of%20the%20mop.%20Cook%20the%20ribs%20about%202%20hours%20using%20this%20method.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3EBy%20now,%20the%20ribs%20will%20be%20nice%20and%20coated%20with%20the%20chipotle%20pepper%20mop.%3C/p%3E%3Cp%3ERemove%20to%20a%20non-reactive%20pan.%20Add%20about%201/2%20cup%20or%20more%20of%20water%20to%20the%20bottom%20of%20the%20pan.%20Place%20in%20the%20oven%20and%20cook%20for%2030%20minutes%20uncovered%20or%20until%20the%20water%20is%20mostly%20evaporated.%20Remove%20from%20oven%20and%20cover%20pan%20with%20foil.%20Allow%20to%20set%20for%20about%2020%20minutes%20before%20slicing%20and%20serving%20with%20the%20Citrus%20Pepper%20Salsa.%3C/p%3E%3Cp%3ETop%20with%20tomatillo%20salsa%20or%20fresh%20limes%20and%20more%20of%20the%20Tabasco%20Chipotle%20pepper%20sauce%20if%20desired.%3C/p%3E){kind=link}