| 1 lb Boneless, skinless chicken breasts, cubed |
1 lb |
$2.99 per pound
|
$2.99 |
| 6 whl dry Chinese red peppers, (to taste) |
6 peppers |
$3.29 per pound
|
$5.18 |
| 1/2 c. Peanuts, (dry roasted, unsalted) |
1/2 cup |
n/a
|
|
| 3 tsp Fresh ginger, chopped fine |
3 tsp |
$2.99 per pound
|
$0.04 |
| 2 x Cloves garlic, chopped fine |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 whl carrots sliced, (and peeled if you like) |
2 carrots |
$1.49 per pound
|
$0.40 |
| 2 stalk celery sliced |
2 stalk |
$1.99 per pound
|
$0.35 |
| 2 x Scallions sliced into 1-1/2 inch lengths |
2 scallions |
$1.09 per cup
|
$0.33 |
| 1 x Red bell pepper cut into cubes about the same size as the chicken |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 1 x Green bell pepper cut into cubes about the same size as the chicken |
1 bell pepper |
$2.19 per pound
|
$0.57 |
| 1 can (8 ounce) sliced water chestnuts |
8 fl oz |
$1.49 per 8 ounces
|
$1.49 |
| 1 1/2 Tbsp. Cornstarch |
1 1/2 tbsp |
$2.89 per 16 ounces
|
$0.08 |
| 1 tsp Water |
1 tsp |
n/a
|
|
| 1 tsp Soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 Tbsp. Soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 Tbsp. Sherry or possibly rice wine |
1 tbsp |
$22.00 per liter
|
$0.33 |
| 1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1 tsp Cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp Sesame oil |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1/2 tsp White vinegar |
1/2 tsp |
n/a
|
|
| Total Recipe |
$13.16 |
Suggestions?