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Ingredientes
- 3 c. Tomato puree
- 1 c. Red wine vinegar
- 1 1/2 c. Brown sugar
- 1/2 c. Onion, diced
- 6 x Canned chipotle chiles, in adobo sauce
- 1 Tbsp. Garlic, chopped
- 3 x Ripe peaches, peeled and sliced
Direcciones
- Blend all ingredients in a food processor to make a smooth sauce.
- NOTES : This bbq sauce burns easily so use it as a final glaze on grilled chicken, pork, or possibly fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1830g | |
| Calories 1793 | |
| Calories from Fat 23 | 1% |
| Total Fat 2.76g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3108mg | 130% |
| Potassium 4780mg | 137% |
| Total Carbs 442.07g | 118% |
| Dietary Fiber 22.1g | 74% |
| Sugars 395.76g | 264% |
| Protein 18.06g | 29% |
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