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Chipotle Remoulade
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Receta Chipotle Remoulade
by Global Cookbook
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Ingredientes
1/2 c. Scallion, sliced
1/4 c. Parsley, minced
2 Tbsp. Ketchup
1 x 1 lemon juice, fresh
1 Tbsp. Worcestershire sauce
1 Tbsp. White vinegar
1 Tbsp. Mustard
1 Tbsp. Garlic, chopped
1 x Chipotle pepper, canned
1 Tbsp. Adobo sauce from canned chipotle
1 tsp Salt
Direcciones
Combine all except mayo in food processor and blend till smooth then add in 1/2 c. mayonnaise and process till blended
NOTES : This makes 1 1/4 c.