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Ingredientes
- 1/2 c. Scallion, sliced
- 1/4 c. Parsley, minced
- 2 Tbsp. Ketchup
- 1 x 1 lemon juice, fresh
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. White vinegar
- 1 Tbsp. Mustard
- 1 Tbsp. Garlic, chopped
- 1 x Chipotle pepper, canned
- 1 Tbsp. Adobo sauce from canned chipotle
- 1 tsp Salt
Direcciones
- Combine all except mayo in food processor and blend till smooth then add in 1/2 c. mayonnaise and process till blended
- NOTES : This makes 1 1/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 158g | |
| Calories 89 | |
| Calories from Fat 8 | 9% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3014mg | 126% |
| Potassium 531mg | 15% |
| Total Carbs 19.17g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 10.18g | 7% |
| Protein 2.97g | 5% |
