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Receta Chipotle Rubbed Cowboy Steak With Jalapeno Jelly

Name: Chipotle Rubbed Cowboy Steak With Jalapeno Jelly
Ingredients: 24 ounce Prime bone ribeye, in short tail; 8 x Cloves roasted garlic; 6 Tbsp. Chipotle pwdr; 6 Tbsp. Kosher salt; 1 Tbsp. Coarse grnd black pepper; 6 Tbsp. Peanut oil Jalapeno jelly; 4 x Jalapeno peppers, seeded and minced; 1 c. New mexican red peppers, diced; 2 c. Cider vinegar; 4 c. Sugar; 6 ounce Liquid pectin

de Global Cookbook

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Ingredientes

24 ounce Prime bone ribeye, in short tail
8 x Cloves roasted garlic
6 Tbsp. Chipotle pwdr
6 Tbsp. Kosher salt
1 Tbsp. Coarse grnd black pepper
6 Tbsp. Peanut oil Jalapeno jelly
4 x Jalapeno peppers, seeded and minced
1 c. New mexican red peppers, diced
2 c. Cider vinegar
4 c. Sugar
6 ounce Liquid pectin

Direcciones

Rub paste over steak to thinly cover, chill for at least 4 hrs, tightly covered.
Over warm heat, grill the steak for 10 min on one side and 8 min on the other. Slather jelly on meat and allow to rest for 5 min.
Chipotle Paste
Mix all ingredients in a bowl to create a paste.
Jalapeno Jelly
In a heavy 2 qt sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 min, stirring every 5 min. Be careful not to let the mix boil over.
Turn off the heat and add in the pectin, slowly, mixing well. Turn the heat on again to high and cook till the mix comes back to a boil. Then let cold.