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Receta Chipotle Sauce (For Baked/Grilled Chicken)
by Global Cookbook

Chipotle Sauce (For Baked/Grilled Chicken)
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Ingredientes

  • 5 x canned chilpotles
  • 5 x Cloves garlic
  • 1/2 x onion
  • 2 x limes juiced
  • 5 x Thai chiles Splashes brandy Healthy pinch extra virgin olive oil

Direcciones

  1. I was craving something flavored with chipotles - I put in the blender 5 canned chipotles, 5 cloves of garlic, half an onion, juice of 2 limes, 5 Thai chiles, a few splashes of brandy and a smidgen of extra virgin olive oil. Whirred.
  2. Poured over chicken (skinless breasts would work fine) and baked. Would probably be fine on a grill too.
  3. I think a generous amount of minced parsley and/or possibly cilantro would have improved this, also a little less garlic. My s.o. doesn't like sauces sweet but I think some jam or possibly hoisin or possibly molasses would have been good too.
  4. NOTES : Amazingly, this did not turn out very spicy (but I'm a chilehead so I guess I have a leather mouth...). I would add in cayenne to heat it up - but which will depend on the chipotles and Thai chiles you get.
  5. This is very similar to what I'm going to have for lunch. Cilantro does help. and I think the dry chipotles are a little hotter than the canned ones. Through a couple of adobo peppers in there. Yee-haw!