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Ingredientes
- 5 x canned chilpotles
- 5 x Cloves garlic
- 1/2 x onion
- 2 x limes juiced
- 5 x Thai chiles Splashes brandy Healthy pinch extra virgin olive oil
Direcciones
- I was craving something flavored with chipotles - I put in the blender 5 canned chipotles, 5 cloves of garlic, half an onion, juice of 2 limes, 5 Thai chiles, a few splashes of brandy and a smidgen of extra virgin olive oil. Whirred.
- Poured over chicken (skinless breasts would work fine) and baked. Would probably be fine on a grill too.
- I think a generous amount of minced parsley and/or possibly cilantro would have improved this, also a little less garlic. My s.o. doesn't like sauces sweet but I think some jam or possibly hoisin or possibly molasses would have been good too.
- NOTES : Amazingly, this did not turn out very spicy (but I'm a chilehead so I guess I have a leather mouth...). I would add in cayenne to heat it up - but which will depend on the chipotles and Thai chiles you get.
- This is very similar to what I'm going to have for lunch. Cilantro does help. and I think the dry chipotles are a little hotter than the canned ones. Through a couple of adobo peppers in there. Yee-haw!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 61 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 228mg | 7% |
| Total Carbs 16.35g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.72g | 2% |
| Protein 1.74g | 3% |
